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Local Food Systems Information Hub

CVRPC completed research, information gathering and public input to guide the creation of a central repository of information on the food systems in Central VT. The intent was to ensure greater distribution, more frequent updating of information and facilitation and networking among local and state food systems groups to increase access to healthy local food. This effort will help establish baseline data in order to begin work on a regional food systems plan-essentially a blueprint for promoting local food, sustaining agricultural economic development, and increasing the availability of fresh, nutritional food.

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